Thursday, October 31, 2013

Ikea day!

Ikea days are my favourite. My sister and I moved to a new flat and needed some things to decorate and "pimp" our rooms. We found some great stuff. Everytime we go to Ikea we end up eating their hot dogs, it has become like a little tradition that we have. Plus they had so many cool baking related stuff, i can't wait to go there again.

Wednesday, October 30, 2013

Carving a pumpkin

 This year I decided to do something different with the pumpkin. One day before Halloween is the perfect time to get myself into the "crafty" mode and release my stress while cutting/stabbing the holes. I used Christmas lights for this diy and it looks awesome. What did you do in preparation for Halloween this year?

Monday, October 28, 2013

Lip butters and macaroons!

Today I decided to showcase the new Lip butters from Nivea in the flavour raspberry/rose and macadamia/vanilla. They are very handy to carry around in your purse and also very nourishing for you lips. They are now my go-to product when it comes to my lip care and are so light and always in my pocket. I had a little spare time so I decided to make macaroons again, this time in the exact same flavour as the lip butters. So here are the macadamia/vanilla and raspberry/rose macaroons.

Combine 80g of macadamia flour with 70g of sugar and vanilla sugar. In another bowl combine 3 egg whites and 60g powdered sugar until creamy. mix both mixtures together and your dough is ready. transfer it onto the macaroon baking sheet and let dry for an hour. In the meantime prepare the cream! I just made it out of cream and melted chocolate and added macadamia nuts (crushed). After your dough is well settled preheat the oven on 140 degrees and bake them for 20 min. just add the cream and you macaroons are finished.


The same recipe as written above, except add to the dough (three raspberry for colour, rose syrup and rose leaves for decoration, and except macadamia flour use almond flour). For cream I used 2 cups raspberry, 1 egg white, 100g butter, half a cup of powdered sugar, I mixed the ingredients together and that was all. 

Have a nice day!


Monday, October 21, 2013


The past weekend was really interesting and fun, cause I was selling my stuff on a garage sale/bazaar in Ljubljana. It was the first event organized by Dnevni kich Slovenija and we didn't know how it will turn out. All in all it was successful and we all had spent a wonderful day in a beautiful place called "Festivalna dvorana" Those are just some pics that I took, while selling my beats and bobbs.


Wednesday, October 16, 2013

Autumn lookbook for Dnevni kich!

Me and my sister worked on a fashion editorial for Dnevni kich and those are the pictures that we didn't use. You can see the finished product on Dnevni kich. By the way my sister is on the pictures and I'm behind the camera. We really enjoyed doing this stuff so we can+t wait to do another one, hopefully very soon.

Tuesday, October 15, 2013

Ljubljana Fashion Week S/S 14 part1

Ivan Rocco
Sofia Nogard

 Fashion week in Ljubljana has started and these are my favourite collections from yesterdays night. I will write a bigger report on all collections in three days at the end of the FW. I am excited about tonight's night and interested in all the designers that are presenting their S/S 14 designs.

Sunday, October 13, 2013


Danes pa naslavljam samo slovensko publiko in sicer,z namenom da jih obvestim o dogodku, na katerem bom tudi jaz prodajala svojo kramo. V soboto 19.10 bo v Festivalni dvorani prvi KICH BAZAAR! Dogodek je namenjen vsem, ki želijo kupovati, tisti, ki želijo prodajati, pa morajo zakupiti mizo in se predhodno najaviti na Zakup mize za prodajo stane 10 €, sicer je vstop prost.

Dan začenja Dnevni kich Slovenija, med 10. in 14. uro, od 15h naprej pa nadaljujejo

Se vidimo!

Friday, October 11, 2013

Rusty autumn

dress / net-a--porter 
clam basket / terrain 
sneakers / new balance
fuzzy sweater / romwe 
olive wood coasters  
coat / romwe
helmet /
dajyob tote in nutmeg / need supply 
nubuck ankle boots / toast
 eames chair herman miller

Monday, October 7, 2013

Chocolate-apple cake

- 250 g of apples
- 250 g of sugar
- 6 eggs
- 15 g cocoa powder
- 80 g of wheat meal
- 120 g of ground almonds
- 300g dark chocolate
- 1 to 1,5 dl oil
- 60 g of apricot jam
- 50 g of sliced almonds

Baking time:

Firstly peel the apples and then grate them. In one bowl mix egg yolks and half of sugar until it is foamy/creamy, add cocoa, wheat, ground almonds and grated apples. We slowly add before mixed and hardend egg whites with the rest half of sugar. Pour the whole mixture into a baking pan and bake at 185 celsius, approximately 45 min. After the dough is baked just cover it with apricot jam and cool it down. In the meantime melt the chocolate and add oil. Pour this chocolate frosting over the cake and sprinkle it with sliced almonds, wait until the frosting is done melting and serve it.
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