Sunday, April 27, 2014

Steamed rum & chocolate pudding

steaming bowl from Dr. Oetker available on Amazon
- 200 g dark chocolate
- 140 g melted butter
-125g brown sugar
- 8 eggs
- 2 table spoons of rum
- 120 g unpilled ground almonds
-50 finely unpilled ground almonds
- 50 g finely chopped candid orange
- 30 g finely chopped candid ginger
- pill of one orange
- 20 g cookie crumbs
- butter and flour for the form (a special steaming bowl)
- 350 g whipping cream
- 50 g chopped pistachios

Firstly melt the chocolate over the hot water. In a separate bowl mix butter and brown sugar until smooth and creamy, add egg yolks and mix. Now blend both of the liquids together (the chocolate part and the creamy egg part) for 20 minutes with the proccessor. One by one add ginger, an orange pill, candid orange, almonds, rum, and crumbs. Mix egg whites until the right consistency and slowly add it into the other mixture. Now it's time to butter the steaming bowl and use flour to prevent the sticking. Fill the steaming bowl with the dough and cook it for 70 minutes in the steaming bath (the instructions on using the steaming bowl come with the bowl). Before serving, add whipped cream and sprinkle it with pistachios.



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